Decanting
Decanting a wine may be done for several reasons. However, the most common are to remove sediment (filtration), aerate the wine and for presentation.
Aeration: A young tannic red tastes better once it has been given time to ‘breathe’ – the exposure to air softens the tannic bite allowing the wine’s complexity to show through. [...]
Wine-Beer Making Technology
Wine and Beer Making Technology–How to make Wine and Beer-Amazon.com Wine Affiliation Program
Archive for Decanting
Decanting
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
Categories
- A Guide to Winemaking
- About Me
- Advertise
- Beer is Good
- Business Opportunities
- Chatroom
- Contact Me
- Decanting
- Famous Wine Regions
- Grapes & Wine
- Serving Wine
- Storing Wine
- Tasting Wine
- Uncategorized
- Wine Buying Tip
- Wine&Food
- winesdiect
Recent Posts
- Top 10 Reasons Beer is Good for your Health
- The Worlds Most Expensive Beers
- Beer Bong
- Top 10 Beer Myths
- A Guide to Winemaking